Avec son petit goût d'ailleurs, vous allez craquer pour ce plat rapide et familial!
Mon astuce: vous pouvez utiliser un ananas en boîte mais attention à bien l’égoutter!
Ingrédients (pour 4 personnes):
-400g de riz cuit, ici mélange de riz basmati blanc et complet
-150g de dés de jambon
-1/2 ananas frais coupé en dés
-4 cébettes
-2 gros œufs battus
-1/2 poivron rouge
-2 gousses d'ail
-3 cuillères à soupe de sauce soja
-2 cuillère à soupe d'huile végétale
-1 cuillère à soupe d'huile de sésame
-1 cuillère à soupe de sauce sweet chili
Dans un bol, mélangez ensemble la sauce soja, la sauce sweet chili et l'huile de sésame. Réservez.
Émincez les cébettes et séparez les parties blanches et vertes. Coupez le poivron en dés. Dans une poêle, versez la moitié de l'huile et faites cuire les dés de jambon avec les dés de poivron et la partie blanche des cébettes. Faites cuire de 5 à 10 minutes à feu moyen en remuant de temps en temps, jusqu'à ce que les dés de poivrons soient tendres. Ajoutez l'ail émincé puis faites cuire pour 1 minute supplémentaire. Réservez dans un bol.
Dans la même poêle, versez le reste d'huile puis faites frire le riz une dizaine de minutes.
Placez le riz sur le bord de la poêle, versez les œufs battus et battez-les légèrement pour obtenir des œufs brouillés. Mélangez au riz puis ajoutez le mélange à base de jambon. Versez la sauce, mélangez et chauffez jusqu'à ce que tous les ingrédients soient bien chauds.
A la fin de la cuisson, ajoutez les dés d'ananas et la partie verte des cébettes. Mélangez et servez.
Like a lot of working moms, I try to make my life easier as soon as I come back from work so I can do everything, but still spend time with my little one... I usually try to save time on the meal and this recipe is just perfect because it's really easy to make, it's a good and healthy dish and it pleases all the family! When I did it with my daughter, she wanted to taste everything first and once the Hawaiian fried rice was in her plate, she took some twice! A success even though it's a little spicy and sweet and sour...
With its little foreign taste, you are going to love this quick and familial dish!
My advice: you can take some caned pineapple but get ride of the juice!
Ingredients (for 4 persons):
-14 oz. of cooked Basmati rice (here half white, half brown)
-5 oz. of diced ham
-1/2 fresh pineapple diced
-4 green onions
-2 large eggs
-1/2 red bell pepper
-2 garlic cloves
-3 tablespoons of soy sauce
-2 tablespoons of vegetable oil
-1 tablespoon of sesame oil
-1 tablespoon of sweet chili sauce
In a bowl, stir together the soy sauce, the sweet chili sauce and the sesame oil. Put aside.
Mince the green onions, séparate the green and white parts. Dice the bell pepper. In a frying pan, pour half of the oil and cook the ham and with the bell pepper and the white part of the green onions. Cook for 5 to 10 minutes on a medium heat, stirring time to time, until the bell peppers are tender. Add the minced garlic and cook for 1 more minute. Put aside in a bowl.
In the same frying pan, pour the rest of the oil and fry the rice for about 10 minutes.
Put the rice on the sides of the frying pan, pour the beaten eggs and scramble them lightly. Stir into the rice and add the previous batter. Pour the sauce, stir and heat until all the ingredients are hot.
At the end of the cooking, add the pineapple and the green part of the green onions. Stir and serve immediately.
With its little foreign taste, you are going to love this quick and familial dish!
My advice: you can take some caned pineapple but get ride of the juice!
Ingredients (for 4 persons):
-14 oz. of cooked Basmati rice (here half white, half brown)
-5 oz. of diced ham
-1/2 fresh pineapple diced
-4 green onions
-2 large eggs
-1/2 red bell pepper
-2 garlic cloves
-3 tablespoons of soy sauce
-2 tablespoons of vegetable oil
-1 tablespoon of sesame oil
-1 tablespoon of sweet chili sauce
In a bowl, stir together the soy sauce, the sweet chili sauce and the sesame oil. Put aside.
Mince the green onions, séparate the green and white parts. Dice the bell pepper. In a frying pan, pour half of the oil and cook the ham and with the bell pepper and the white part of the green onions. Cook for 5 to 10 minutes on a medium heat, stirring time to time, until the bell peppers are tender. Add the minced garlic and cook for 1 more minute. Put aside in a bowl.
In the same frying pan, pour the rest of the oil and fry the rice for about 10 minutes.
Put the rice on the sides of the frying pan, pour the beaten eggs and scramble them lightly. Stir into the rice and add the previous batter. Pour the sauce, stir and heat until all the ingredients are hot.
At the end of the cooking, add the pineapple and the green part of the green onions. Stir and serve immediately.
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